Hi, I am Hoshi from B4.

It’s been two months since the last time I introduced Yamaguchi lab’s restaurant. Now that I realized, I am already writing the second part of this reviews.

I ’d like to write the other interviews on this blog again.

Nepal Indian Curry, Yujin

Curry is the main dish. The picture is Nan but you can also choose rice. In addition, nan and rice are free to refill and there is no doubt that everyone will be satisfied.

By the way, you can choose from 5 levels of curry spicy at this shop …

Takahara「The hot spicy curry is actually sweet curry」

The level 5 is the hottest of all stages but it seems okay for him…..

Yayoi ken

This is a famous restaurant for affordable meal set. The menu displays good presentation and explanation which gives off good impression.

As you can see from the picture, there are quite a lot of vegetables and I feel healthy. But after all …

Saito「 I can eat a lot of rice ! 」

Recently, there are so many restaurants that serve healthy food but I think the good point is that rice is free to refill.

Menji

Needless to say, it is a well-known store of oil soba.

Here, the seasoning is expressed in color, with a refreshing “white”, a soy-flavored “black”, and a spicy “red”.

The biggest feature is that there are large in quantity. You can eat as much as you like. In other words, you can eat as much as you want with the money.

If you are not good at oil, a small amount will be good. If you want maximum amount (one step before), click here.

Misokura

This is a ramen shop in the Okubo area. It is called “Misokura ramen” shop.

The photo shown is「Miso Ramen with special Miso」. The price is slightly expensive because it is a special item but I think it is worth it.

I especially remember that the pork was delicious.

Now, is this store familiar to you? Did you know where the image above come from?

Yes, this is the spicy ramen shop (can you believe it is the same shop …).

If you want to see the highest level, please see here.

Kokoroba

This is Hakata ramen shop.

I had a good impression on the soup and it was particularly delicious. Excellent compatibility with rice. And I didn’t realize it,…

Asahara「It ’s great to have as much red ginger as I like」

Apparently red ginger seems to be compatible, so I would like to try it next time.

Scrolling through the article, I noticed that there were quite a lot of comments on “big food” and “very hot”.

But it is not a coincidence since it is this kind of laboratory.

I still have not introduced more yet so I will write another article again someday.. At that time, I might interview other seniors and teachers?

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D3 ： 早稲田大学山口研究室

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