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5.22016
Ramen around Waseda Univ. Part 2
My previous article on "ramen around Waseda Univ part 1" had a lot views from everyone so I decided to talk about ramen again. I am so annoyed with th...
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4.302016
Setting up labware
The setup of the equipment was almost finished before Golden Week. Here are some of the equipments from the Yamaguchi laboratory from manufacturers ...
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4.252016
Korean barbecue
Good evening! I am Isshiki, 4th Year student who is eating Samgyeopsal. Sorry to be too excited, my shirt is sticking out from my neck. After the inst...
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4.232016
Visitor-Mr. Kajino
Mr. Kajino, an alumni of the Itami Laboratory of Nagoya University visited our laboratory on the way back from his business trip. Currently, he is con...
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4.212016
Working bench clean up
Today is the final day of cleaning and we are cleaning all the benches.Before using the benches, it was so dirty! Rusty and tapes left marks on be...
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4.182016
Who did it?
The floor construction of the other rooms is finally over and it is really shiny! The one person who is so delighted "wrote" an important page in the ...
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4.172016
Benzene? PAH?
This! This is the one!I found it when I went to IKEA Tachikawa store with my family. It really made me excited as a Chemist. If you are a Chemist ...
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4.152016
Ramen around Waseda University
Waseda University has so many famous restaurants to explore compared to Nagoya University. Assistant professors and students would often go out togeth...
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4.112016
“My water of life”: coffee
We introduced a machine for serving coffee which is "Water of life". It is no exaggeration to say that research can be accelerated with coffee. This c...
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