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武藤慶
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趣味はラーメン、漫画、マラソン、自転車、野球、バレーボール。ものづくりの街、豊田市出身。車ではなく分子レベルでのものづくりを極め、非常識だが理想的な方法論で未踏分子を世に出すことを目指す。60歳になっても子供のように、化学でできるあんな未来こんな未来を語り、学生とともに実現に向けて一歩を踏み出せる研究者でいたいと考えている。
keimuto@aoni.waseda.jp
Archive for the ‘ 武藤慶 ’
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2.102017
Won the First place in Springer!
Everyone, do you still remember this picture?（here）A photo contest organized by Springer Japan and as a result of advertisement and votes from...
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1.192017
Springer Japan New Year’s planning is hot!
Sorry for the late post. Happy New Year Everyone!In the beginning of year 2017, Yamaguchi Lab has been busy with experiments and graduation thesis...
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12.172016
Review de Debut of Synthetic Organic Chemistry
I wrote a review article in Review de Debut of the Journal of Synthetic Organic Chemistry published monthly by the Synthetic Organic Chemistry Associa...
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12.142016
“Spicy” ramen around the University
In our lab, there are people who likes to challenge themselves especially Jun-san and me as well. Ramen is no exception but there are several shops th...
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11.12016
Ramen around University part 6
From last time till now, Yamaguchi lab has done several ramen parties. (here)This time, I did not search for a new restaurant because I feel cooki...
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9.302016
Ramen part 5
I just realized that its been 5 months since the laboratory has been established. Recently, a Chinese version of the eating blogs of Yamaguchi Laborat...
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8.32016
Ramen around Waseda University Part 4
Two months have passed since the last Ramen article. Perhaps some of you who read the blog may like this topic the most but I did not eat much ramen n...
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5.252016
Ramen around Waseda Univ. Part 3
This is my second time writing a blog.Sorry for making everyone wait for 20 days since my last article. I realized I have kept so many ramen pictu...
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