Sorry, this entry is only available in 日本語.
The following two tabs change content below.
大木風豪
D1 at 早稲田大学山口研究室
チーズプロフェッショナル、通称チープロを目指す、見習いチーズ。
Blog
Building molecules
分子をつなぐ。
![[:ja]初めまして、新B4の田原です[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2025/04/308473-1.jpg?fit=1200%2C799&resize=40%2C40){kind=small}
![[:ja]三次元的なChemdrawが描きたい [:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2021/10/c9e6e9e299262712c5afc9718e5907fc.jpg?fit=1200%2C903&resize=40%2C40){kind=small}
![[:ja]マロニーポークステーキ「オリンポス」に挑戦してみた[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2024/06/2024-08-22_23-18-10.png?fit=770%2C440&resize=40%2C40){kind=small}
![[:ja]扁桃腺の摘出手術をしました -part 2-[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2021/12/d150da8c8cfb00d1a520e3e726a4cb98.jpg?fit=1200%2C842&resize=40%2C40){kind=small}
![[:ja]好きな呈色液はなんですか？[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2021/06/Screen-Shot-2021-06-28-at-17.39.47.jpg?fit=1200%2C676&resize=40%2C40){kind=small}
![[:ja]ハイフンとエンダッシュの使い分け[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2023/03/245404fcf2fb7f51bdb80b8ba0c832a0.jpg?fit=1106%2C1102&resize=40%2C40){kind=small}
![[:ja]自転車でレインボーブリッジは渡れるの？[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2020/08/35367820b599b8ee05da849924b89168.jpg?fit=1200%2C903&resize=40%2C40){kind=small}
![[:ja]世界一との呼び声高きピザの名店・聖林館に行ってみた[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2022/12/29f404890a6319874f33023e523b3dfc.jpg?fit=1050%2C1050&resize=40%2C40){kind=small}
![[:ja]有機合成あるある言いたい〜♪[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2021/03/cb2c62fae91cb43c69956cd661f619a7.jpg?fit=1200%2C901&resize=40%2C40){kind=small}
![[:ja]有機合成化学奨励賞授賞式に参加してきました[:]](https://i0.wp.com/jyamaguchi-lab.com/newweb/wp-content/uploads/2025/04/13f79e56fc0c920d6ea4afd78696acb2.png?fit=1200%2C674&resize=40%2C40){kind=small}
Comment